Twice-Cooked Pork Slices (Sichuan Recipes)

Twice-cooked pork slices 回锅肉 (huí guō ròu)  Style: Sichuan  Cuisine Characteristics: Twice-cooked pork slices is red and green in color, rich in taste.The pork slices in it is fat but not greasy. As the saying goes, if you haven’t eaten twice-cooked pork slices in Sichuan, you haven’t actually been to Sichuan, even if you have. Twice-cooked pork slices,… Continue reading